Joshua Redman & Paul Cornish: Duo

Premium Experience

PREMIUM EXPERIENCE: LIMITED SEATING

Welcome to an Extraordinary Concert Experience with two of jazz’s most distinct voices, Joshua Redman and Paul Cornish. Set in the stunning MusicBox home and paired with delicious food and drink by the Roosevelt Room, attendees will experience these distinguished artists in unparalleled intimacy. After the concert, enjoy an exclusive opportunity to mingle with the artists.

All-inclusive ticket includes food, drink, valet, and artist meet and greet.

Dress Code: Elevated Cocktail Attire

Artist: 

Joshua Redman, saxophone
Paul Cornish, piano

Info:

6:00 pm: Open Bar and Dinner served by the Roosevelt Room
7:30 pm: Concert Time 
8:45 pm: Artist Meet and Greet; Drinks, dessert, and mingling
11:00 pm: Event end

DINNER MENU
SALAD & APPETIZERS

SALADE VERTE

bib lettuce, torn basil & mint, shallot, with roasted pepita dressing (gf, df, vg, v)

FENNEL & ONION STUFFED MUSHROOM

roasted cremini mushrooms stuffed with fennel, garlic, panko, & caramelized onions (vg, df & v optional)

ESQUITES CUPS

charred sweet corn with jalapeño, queso fresco, mayonesa, & roasted chiles (gf, vg)

TUNA CEVICHE

ahi tuna tossed with fresh avocado, cucumber, jalapeño, & fried shallots (gf, df)

MAINS

BUTTERNUT SQUASH RISOTTO

creamy roasted butternut squash risotto with fresh shaved parmesan cheese & fines herbs (gf, vg optional)

CHICKEN MARSALA
browned chicken breast medallions served with a delicate & semi-sweet marsala-mushroom sauce

COGNAC-DIJON BEEF TIPS

hearty beef tips slow cooked in a rich & tangy cognac-dijon sauce (gf)

SIDES

ROASTED GARLIC RED POTATOES
red potatoes roasted with herbs and spices till crispy & golden brown (vg, v, gf, df)

PEPITA ROASTED BROCCOLINI
oven-charred broccolini with garlic, shallot, & crispy pumpkin seeds (vg, v, df, gf)

HONEY-GINGER-GLAZED CARROTS
tender braised carrots with honey-butter glaze & warm spices

(gf, vg, v & df optional)

DESSERT

FRESH BAKED COOKIE PLATTER

a decadent assortment of chocolate chip, white chocolate macadamia, & oatmeal raisin cookies (vg)

BERRIES & CREAM

cognac-macerated fresh berries with housemade chantilly & fresh mint (gf, vg, v optional)

OPEN BAR AND COCKTAILS:

BESPOKE COCKTAIL MENU

CHICAGO BLUES

French 75

Empress Gin, Ferrand 1840 Cognac, Lemon Juice, Sparkling Wine, Sweetgrass Tincture

MOODSWING

Salted-Cinnamon Espresso Martini

Tito’s Vodka, Espresso, Coffee Liqueur, Salted-Cinnamon Cream, Demerara syrup, Cinnamon Dust

DISCO EARS

Strawberry Daiquiri

Flor de Caña White Rum, Strawberry Cordial, Lime Juice, Peychaud’s Bitters, Lime Oils

THE SIDEWINDER

Watermelon & Palo Santo Margarita

Patrón Silver Tequila, Watermelon & Lime Juice, Agave Nectar, & Palo Santo Tincture

BORROWED EYES

Autumn Penicillin

Glenlivet Scotch, Red Apple juice, Lemon Juice, Ginger & Honey Syrup, Baked Apple Bitters.

STILL DREAMING

Coconut & Pandan Negroni

Still Austin American Gin, Sweet Vermouth, Campari, Coconut, Pandan, Bamboo Leaf

BODY & SOUL

Smoked Maple Old Fashioned

Still Austin Straight Bourbon, Cinnamon Bark-smoked Maple Syrup, Angostura & Wormwood

Bitters, Orange Oils

JAZZ CRIMES

Preakness Manhattan

Still Austin Rye Whiskey, Sweet Vermouth, Bénédictine, & Angostura bitters, Tonka Bean tincture, Lemon Oils