Pre-order Dinner by Daffodil Culinary 4/18

Menu

Braised Shortrib with Springpea Carolina Gold Rice and Tamarind Carrots
with a Strawberry Rhubarb Empanada for Dessert.

A vegetarian option with Smoked Mushrooms is available upon request.

Daffodil Culinary:

Daniel moved to the United States from Mexico when he was just 9 years old. Since then, he has built an entire life and a professional career in Austin and has been mentored by some of the biggest talents in the city. His experience includes managing two concepts for the Emmer & Rye Hospitality Group as well as stints at Barley Swine & Comedor, all whom are recognized by the Michelin Guide Texas. Outside of his passion in the kitchen, he is a proud husband and a father of two.

order by April 18, 12:00 noon