Dim lights, fine wine, extraordinary music. Tonight the concert hall fuses with a moody, high-end Parisian lounge as we immerse you in an unforgettable experience as legendary French pianist Jean-Yves Thibaudet, joins forces with Ensemble ATX. Over the course of the evening, you will have the opportunity to learn about and experience delicious Burgundy wines, and hear a concert of chamber music by some of the world’s most distinguished artists. Come mingle, connect, and be inspired at this one-of-a-kind event.

Doors will open at 6:45 pm and the concert will begin at 7:30 pm.

Program:

Claude Debussy (1862-1918) – Cello Sonata
Clive Greensmith, cello; Jean-Yves Thibaudet, piano

Gabriel Fauré (1845-1924) – Dolly Suite, op. 56
Anna Petrova, piano; Jean-Yves Thibaudet, piano

Solo Selections Announced from Stage
Jean-Yves Thibaudet, piano

– Intermission –

Antonín Dvořák (1841-1904) – Piano Quintet No. 2 in A Major, Op. 81

Frank Huang and Geoffrey Herd, violin; Milena Pajaro-van de Stadt, viola; Clive Greensmith, cello; Jean-Yves Thibaudet, piano

Sommelier Guided Happy Hour with The Wine & Food Foundation

6:00-7:00 PM

Indulge in the luxurious world of Burgundy wines at our exclusive pre-concert Burgundy Tasting event, presented in collaboration with The Wine & Food Foundation, and wine courtesy of the Michel Thibault Wine collection. A team of expert sommeliers will guide you through a tasting of four exceptional wines, providing insights into their rich history and unique terroirs. Discover the complex flavors and aromas that have made Burgundy wines legendary.

Whether you are a seasoned wine-lover or simply curious to explore the world of Burgundy, do not miss this opportunity to savor the best of Burgundy before enjoying the concert. 

Wine List:

Domaine Vocoret Chablis 1er Cru Forêts
Parigot Pommard 1er Cru
Ambroise Nuits St Georges 1er Cru Rue de Chaux 2018
Ch de Meursault